Amico Bio Launch Vegetarian/Vegan Christmas Set Lunch Menu!

Amico Bio, London’s first vegetarian/vegan Italian restaurant, is unveiling a new set lunch menu for the festive season, comprising of three courses for £12 (including a glass of Lambrusco - £15).

Owner and Head Chef, Pasquale Amico, is behind the expertly-crafted selection – one that blends a Winter theme with the traditional Italian fare that Amico Bio has become known for since its opening in 2010.

Now, as the time of year descends for gloves, scarves and abounding comfort food, Pasquale is keen as ever, to showcase the versatility of vegetarian/vegan dishes, particularly as Christmas provides so much scope for a holiday feast, he says:

“The food I make goes hand in hand with the seasons, everything is delivered fresh from my family’s farm in Capua Italy, and right now I’m excited to bring something festive and memorable for the season.”

Providing the ultimate antidote to long nights and miserable weather, Amico Bio’s Christmas menu (and extensive list of rich and crisp accompanying wines) allows a luxurious taste of Italy in through the Winter cracks; with special mentions going to the Carpaccio of butternut squash, apple and celeriac salad, Roasted seitan served with parsnips, carrots, potato and chestnuts, the infamously decadent chocolate tart, or the board of Italian cheese with raisin bread, honey and marmalade, freshly made and full to the brim with nostalgic goodness.

For the full Amico Bio Christmas set lunch menu, please visit www.amicobio.co.uk.