New Organic Wines at Amico Bio for Real Wine Month

Summer is here, and ever-dedicated to providing full-flavours with all-natural ingredients, Amico Bio owner and head chef, Pasquale Amico, has now incorporated an irresistible range of organic wines to complement his delicious seasonal menu.

As part of Real Wine Month, Pasquale has carefully chosen his wines to kick start the summer season in style. The selection includes PRIMITIVO, aged in underground cellars for an intense, cherry flavour, CATARATTO, medium-bodied with notes of melon and apple, and SALENTO ROSSO, renowned for its colour and delicious fruits of the forest flavour.

Pasquale prides himself on using only the best quality seasonal produce imported fresh from his family run farm in Capua, South Italy, every week. His imports allow for the rich diversity of the always-evolving Amico Bio menu.

The expertly-sourced wine list is testament to Pasquale’s ethos of using luxury, health-conscious ingredients to create unforgettable flavour and Amico Bio continues to define vegan and vegetarian Italian dining in London. Signature dishes include Insalata di Rucola, Kinara e Pomodori Arrosto (Rocket, Kinara Cheese and Roasted Tomato Salad with Balsamic Dressing) and Peperoni Farciti alle Verdure, Gratinati con Mozzarella di Bufala (Slow Baked Peppers with Seasonal Vegetables and Buffalo Mozzarella).

Pasquale says: “This is always an exciting time of year for me – there’s so much opportunity to create and experiment with our ingredients. My team and I are excited to unveil a host of new combinations perfect for the longer days and warmer nights.”