The award-winning Workshop Coffee Co. has become a much-loved fixture on the London hospitality scene, with its sweet, clean, fresh and sustainably-procured coffee available at outlets across the capital. Now its flagship store at Clerkenwell is delighted to announce that the experience is further enhanced with the introduction of an exciting new food offering.
Echoing the ethos behind its coffee – offering a product that is both traceable and representative of its origins – the menu at Workshop Café will revolve around honest café cooking that uses fresh, seasonal and responsibly sourced ingredients.
The Café’s delicious and innovative dishes have been created with the help of some of the nation’s leading independent suppliers who in turn pride themselves on quality and provenance.
Standouts include a superb sharing board – coppa, goose salami & smoked mutton – from Capreolus Fine Foods, a multi-award winning, family owned artisan charcuterie producer based in Rampisham, West Dorset. The dish is served with secret recipe Workshop pickles – light, slightly sweet and earthy.
Equally tempting is the soft ewe’s cheese that hails from the renowned High Weald Dairy in West Sussex, which is here served with grilled sourdough baked in a giant wood fire oven in the East Dulwich-based Levain bakery.
Main courses see a continuation of the theme with choices that include grilled sea bass with herbed polenta fries and a lemon & sweet chilli salsa and an organic free range chicken picnic pie. The latter features chicken sourced from Fosse Meadows Farm in Leicestershire and procured by award winning butcher Nathan Mills, and a delicious all-butter, smoked paprika flavoured pastry, the richness of which is offset by apple remoulade.
A range of accompaniments to complement these fabulous mains include a selection of seasonal salads - available in two different sizes and perfect for a light bite, side or main course – together with roasted beets with horseradish cream, Tunisian carrots and spring greens, all locally sourced.
Workshop Coffee Co launches new menu
This article is connected to Workshop Coffee Co
Published Jul 23, 2014