Book a Magnifique Christmas Dinner

From 1st December, The Balcon will get into the Christmas spirit and offer a special three course “Holiday Menu” at £35 blending British ingredients and traditions with classic French recipes, such as “roasted free range Shalford Bronze turkey breast with the traditional trimmings” or the “St James Bûche de Noël”.

This year, the Excecutive Chef, Vincent Ménager, has put together exceptional menus for Christmas Day and New Year’s Eve. You can discover the full menus on our website.

Those days being extremely popular, to avoid any disappointment, we recommend you book early.