Join us in celebrating our new evening menu

Open every day from Tuesday to Saturday, SMAKA offers simple and honest food made from the freshest ingredients each day, with a Scandi twist!

With plenty to choose from, you can now enjoy everything from traditional Swedish meatballs with potato mash and lingonberries, to slow roasted lamb shank accompanied with a Chanterelle and Västerbotten cheese risotto and red wine jus. And what is a meal without dessert! Finish off with a selection of after-dinner delights including our elderflower parfait with marinated strawberries or cloudberry rice pudding and cinnamon ice cream.