AIL Interviews

Interviews with Londoners and Celebrities - Page 11
We speak to the celebrity chef about what inspires him in the kitchen
We talk to owner and chef Philip Howard at The Square
Head Chef Clare Smyth talks ingredients and her food guilty pleasure
We talk to Simon Rogan, owner of Roganic
Busy Executive Chef William Drabble talks to us about truffles, locally sourced food and getting older
Never far from a bottle of Tabasco we talk to Richard Corrigan
Legendary chef Pierre Koffmann tells us his favourite London restaurants
We speak to the Pearl chef.
We get a few moments with the legendary chef.
Page 11 of 11
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