The Berkeley hotel has two noteworthy restaurants: Marcus Wareing at The Berkeley and Koffmann’s, Pierre Koffmann’s restaurant serving French brasserie classics. He favours food from the south west of France; on the menu are comforting dishes like duck breast with orange sauce, pig’s trotter stuffed with sweetbreads and home-style braised beef cheeks in red wine.
Koffmann’s is labelled as informal, however the smartly dressed waiters, starched tablecloths and high prices are all present (although three course set menus start from £25). The wine list is exclusively French, with many bottles from the south western and Pyrenees regions.
Koffmann's
Brasserie in Mayfair
Address
The Berkeley
Wilton Place
Mayfair
London
SW1X 7RL
The Berkeley
Wilton Place
Mayfair
London
SW1X 7RL
Telephone
020 7235 1010
020 7235 1010
Cuisine
Brasserie
Brasserie
Region
Mayfair
Mayfair
Opening Summary
Lunch: Monday - Friday 12:00-14:30 & Saturday - Sunday 12:00-15:00
Dinner: Monday - Sunday 18:00-22:30
Lunch: Monday - Friday 12:00-14:30 & Saturday - Sunday 12:00-15:00
Dinner: Monday - Sunday 18:00-22:30
Restaurant Facilities
Disabled Facilities
Children Welcome
Credit Cards Accepted
Music Played
Booking Advisable
Koffmann's Picture Gallery
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During his tenure at La Tante Claire at the Berkeley, Pierre Koffmann trained some of the best chefs in the business, including Gordon Ramsay, MarcusWareing and Marco Pierre White. He is now back at the hotel with a more casual restaurant, which serves food from south western France.
Value for money eating in Knightsbridge
Contradiction in terms? Think again...
Pierre Koffmann has trained and worked with some of the finest British chefs working today, and his legendary La Tainte Claire in Chelsea achieved three Michelin stars. Nowadays he can be found at luxury hotel The Berkeley, where you can order the lunch or pre-theatre set menus starting from £26.
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