Outlaw's at the Capital

Outlaw's Seafood & Grill at The Capital Hotel in Knightsbridge gives the Cornish-based, seafood-championing Nathan Outlaw a London outpost for the first time in his celebrated career.

The menu focuses on simply prepared, ecologically sound Cornish seafood and – differing from his Cornish restaurants – sustainable catches from elsewhere in the UK. Dishes include Cornish crab on toast, grilled lemon sole with potted brown shrimp butter, and roast brill on-the-bone. Outlaw divides his time between Cornwall and London, the kitchen overseen by head chef Pete Biggs, who has worked alongside Outlaw for ten years.