Chris and Jeff Galvin can seemingly do no wrong. They now have a fantastic stable of restaurants that includes Galvin at Windows and Galvin La Chapelle, most recently Galvin Demoiselle, the project of Chris Galvin’s wife Sarah, opened in Harrods.
This Baker Street restaurant was the very first the brothers opened together, and was an immediate hit, winning two AA rosettes and several other awards. The duo brought with them years of experience working at the Savoy, the Ritz, Chez Nico and the Wolseley, and the menu elevates bistrot food to a fine art.
Galvin Bistrot de Luxe
European Restaurant in Marylebone
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Opening Summary
Lunch: Monday - Saturday 12:00-14:30 & Sunday 12:00-15:00
Dinner: Monday - Wednesday 18:00-22:30, Thursday-Saturday 18:00-22:45 & Sunday 18:00-21:30
Lunch: Monday - Saturday 12:00-14:30 & Sunday 12:00-15:00
Dinner: Monday - Wednesday 18:00-22:30, Thursday-Saturday 18:00-22:45 & Sunday 18:00-21:30
Restaurant Facilities
Smoking Area
Disabled Facilities
Children Welcome
Credit Cards Accepted
Private Area
Outdoor Area
Booking Advisable
Galvin Bistrot de Luxe Picture Gallery
In The News
Galvin brothers announce 5th annual Tarte Tatin competition
Bakers, cooks and foodies, stand by, the Galvin brothers have announced the launch of the 5th annual Tarte Tatin competition
User Reviews
Belinda
from Hersham
from Hersham
Jun 23, 2014
I went here with a friend for lunch. The service and food were great and the location convenient. Could be argued that there was a bit of a lack of atmosphere, but it was a work-day lunchtime. I would return if in the area again.
Sooz
Aug 17, 2011
Went here for a business lunch a short while ago. Was impressed by the quality of the food and the efficient service. The interior is flawless. Only downside was that I found it a little 'stuffy' but I guess that's what you get in a posh restaurant in a business district!
Anonymous
Aug 11, 2009
Living just around the corner I have been here a number of times with wife and friends. Expect excellent food, good wine list and 'french' style service that can be a little off putting for some. Fundamentally though, the place is full almost every night night of the week which speaks volumes.
mlpjam
Dec 25, 2007
I went here in a party of four on a Tuesday evening in December. The restaurant was pretty full all evening. With several bottles of wine, we spent about £360 for four, including tips.
Pros:
Food - perhaps stating the obvious, but Galvin's strong point is its menu. There was a diverse selection of starters, main courses and desserts, which should suit most palates. I had the pheasant and a warm chocolate cake, both of which were excellent.
Cons:
Service - I was stunned at how "slap-dash" and amateur the service was - I've had much better service at a Pizza Express. A few examples: 1. We went to the bar before hand while we waited for our table. We were informed our table
Pros:
Food - perhaps stating the obvious, but Galvin's strong point is its menu. There was a diverse selection of starters, main courses and desserts, which should suit most palates. I had the pheasant and a warm chocolate cake, both of which were excellent.
Cons:
Service - I was stunned at how "slap-dash" and amateur the service was - I've had much better service at a Pizza Express. A few examples: 1. We went to the bar before hand while we waited for our table. We were informed our table
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