The same team that run Arbutus opened Wild Honey in 2007. The menu has a melange of European dishes but still manages to be harmonious; it changes according to the season, but a recent menu featured sheep’s ricotta gnocchi, pigeon with spaetzle and pork belly with snails Bourguignon.
This restaurant exudes charm: there’s a fireplace, an onyx bar and cosy booth seating. As with Arbutus, all the wines are available by the 250ml carafe, and there is a well-researched selection from all over Europe as well as the New World.