Angelus

French Restaurant in Paddington
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10 / 10 from 2 reviews
Address
4 Bathurst Street
Paddington
London
W2 2SD
Map
Telephone
020 7402 0083
Cuisine
French
Region
Paddington
Nearest Station
Lancaster Gate
0.07 miles
Opening Summary
Breakfast: Monday - Saturday 10:00-23:00 & Sunday 10:00-22:00
Lunch: Monday - Sunday 12:00-17:30
Dinner: Monday - Saturday 18:00-23:00 & Sunday 18:00-22:00
Restaurant Facilities

Children Welcome

Credit Cards Accepted

Booking Advisable

Angelus is owned by Thierry Tomasin, the one-time Chairman Sommelier of Britain. Unsurprisingly wine is hugely important here, and the list is enormous, but happily the price range covered is very wide too. The head chef is Martin Nisbet, who favours typically French flavours but isn’t afraid to experiment by adding Asian influences into the mix.

The Grade II listed building Angelus inhabits has plenty of history. Dating back to the 19th century it was a favourite haunt of Winston Churchill when he was Prime Minister.

Angelus Picture Gallery

Angelus Picture
Angelus Picture
Angelus Picture
Angelus Picture

In The News

All In London talks to Martin Nisbet

We look at what it takes to deliver the great food at Angelus.

Best For

The best chef's tables in London picture

The best chef's tables in London

Be part of the kitchen action

Angelus chef’s table comes courtesy of Martin Nisbet, who serves up French brasserie-style fare. It’s rather less extravagant than a Gordon Ramsay experience for instance, but also far more affordable.

User Reviews

jamesjames

Sep 10, 2011

Excellent service , great food and ambience.
I was given a taster of an excellent dessert wine , proceeded to order a whole bottle. Very much enjoyed , take the recommendations.
Desserts to die for .
Second time here , by personal recommendation and I will take the wonderful chap who recommended Angelus - here for a delicious meal.
Anonymous

May 17, 2010

This is a first class place- excellent service that is helpful and unobstrusive. Watercress soup with quail eggs subtle and satisfyoing. Guinea hen cooked perfectly and with imagination- small bits of bacon mixed with peas added interst to the guinea hen
.Wine list diverse and ample to cover any likely pairing. Rum raisin souffle light and perfectly paired with vanilla ice cream.



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