With a new and exciting menu, reaching further to “Explore the Exotic”, Chef Daniel Creedon has created a modern menu while employing traditional techniques such as smoking, pickling and drying. This infuses full textures and flavours to exotic meats such as bison, kangaroo, crocodile and python alongside the classic chicken, fish and lamb and inventive vegetarian options.
To celebrate our new home on Cleveland Street we've also introduced a new brasserie style lunch menu, offering exotic burgers, hot-dogs, salads and hot plates. The perfect way to “Explore the Exotic” in a light and quick lunch-time way.
Our a la carte dinner menu is all new and entirely gluten free, without compromising any aspect of taste and satisfaction.
Join us on a sensory dining journey to the 4 corners of the earth and taste and experience culinary delights that fuel the imagination and fire the taste buds.
Archipelago
International Restaurant in Fitzrovia
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Opening Times
Monday |
Open 12:00 - Closes 14:15 Open 18:00 - Closes 22:15 |
Tuesday |
Open 12:00 - Closes 14:15 Open 18:00 - Closes 22:15 |
Wednesday |
Open 12:00 - Closes 14:15 Open 18:00 - Closes 22:15 |
Thursday |
Open 12:00 - Closes 14:15 Open 18:00 - Closes 22:15 |
Friday |
Open 12:00 - Closes 14:15 Open 18:00 - Closes 22:15 |
Saturday |
Open 18:00 - Closes 22:15 |
Sunday | Closed |
In The News
Mother's Day at Archipelago
Take mother to the jungle.
Best For
Great places for an unusual date
You'll leave your date wide-eyed and hungry for more
Impress your far out personality on your prospective date by taking him/her to one of London’s most extraordinary restaurants, Archipelago. Exotic, global cuisine is served amongst peacocks, bronze Buddhas, palm tress and luxurious furnishings. Located on Whitfield Street, you can expect to find the likes of crocodile, wildebeest and kangaroo on the gourmet menu.
Things to Try
Dinner in Africa
The extraordinary dishes on offer include wildebeest, kangaroo and crocodile.
Read moreUser Reviews
Eat Club
Feb 6, 2005
What a disappointment.
It all sounded so good, but the reality is :
Great sounding menu, but poor bland food. Served on unusual plates of stone and wood, but guys, concentrate on your food !
Overly hot cramped restaurant filled with little gimmik ornaments.
Very overpriced - £75 per head is just too much for this little back street restaurant.
Score 2/10 - AVOID
It all sounded so good, but the reality is :
Great sounding menu, but poor bland food. Served on unusual plates of stone and wood, but guys, concentrate on your food !
Overly hot cramped restaurant filled with little gimmik ornaments.
Very overpriced - £75 per head is just too much for this little back street restaurant.
Score 2/10 - AVOID
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