This is the latest in the Brew chain and the largest to date, serving breakfast, brunch and brinner (apparently catering for a new trend of having breakfast for dinner?!) with dishes including Turkish Eggs, poached and served with hung yoghurt and hot chilli butter or Brindisa chorizo scrambled eggs on Brew’s sourdough toast. As well as this, there is also a 'normal' lunch and dinner menu with favourites including perfectly cooked burgers, dry-aged steaks and pizzas prepared in the onsite wood-fired pizza oven!
This is a fabulous, antipodean-influenced (with hints from New York and Israel too) new all-day dining experience with a great outdoor terrace to enjoy in the warmer months.
Brew
International Restaurant in Putney
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All In London Review
Breakfast all day and local brews for beer nerds
We were hoping to try Brew’s new ‘Hellfire pizzas’ at their newest branch in Putney, however despite what their website’s all-day menu suggests it’s only available in the evening. Our chance to scoff a pizza with curried monkfish and pickle was dashed.
Instead we ordered smoked bacon and potato croquettes, although they lacked the smoky bacon-ness. A chorizo hash was more of a stew, with layers of potato, sliced red onion and chorizo which had lurking beneath two soft-yolked eggs with hollandaise.
Smoky bacon Boston baked beans were again a tad on the bland side, but we did like the soft shell crab burger, which had a nice meaty hunk of crab fried in crispy batter and stuffed in a glazed brioche with sweet apricot chutney.
Beer nerds might want to check out their super-local Balham Black and Battersea Brownstone brews, and there are health-conscious smoothies made with spinach and spirulina. With its attractive décor and bright, large terrace filled with plants it seems to be a hit with the local ladies who lunch, who were out in force during our visit.
Reviewed by Leila
Published on Mar 31, 2015
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