Bibendum

Dining at Bibendium is a visual feast as well as a treat for the tastebuds. During the day, light streams through the spectacular stained glass windows, and the high-ceilinged Restaurant buzzes with reassuring activity. Comfy chairs and well-spaced tables add to the feeling of space. The evening brings with it a sense of elegance and glamour, and the right combination of welcome, attentiveness and professionalism has been honed to perfection over the Restaurant’s 20-year history. Dining at the Restaurant always feels like a special occasion.

Head chef, Matthew Harris, continues Simon Hopkinson’s legacy of producing classic French food with a strong British influence, using the best quality seasonal ingredients. Twenty years on from the Restaurant’s conception , he brings to the menu a contemporary edge and breaks new ground in flavour and style. Sophisticated simplicity embraces the best and most carefully sourced produce and results in consistent excellence.