Manitoba Tigella brings about a brand new culinary experience.
The first Tigella Kitchen Bar in London is individualised by a welcoming environment with a unique identity where Italian tradition and innovation blend perfectly to present you with an extraordinary gastronomic experience.
“Tigella”, which is undoubtedly the main attraction of our kitchen, is a traditional stuffed bread from the regional countryside, whose exact origin has been lost in time, which is to be enjoyed, today just as it was long ago, with the best cheese and salami from its place of birth: Emilia Romagna. Fully prepared in accordance with rural customs, but also with reviewed with a modern light with the creation of a gourmet line. Our offer is complete with imaginative and innovative dishes that are, at the same time, simple and traditional.