Macellaio RC in Clapham Junction will uniquely combine restaurant and butcher with their renowned Fassona beef, butchered and dry-aged on-site. Sourced from producers in the renowned region of Piedmont in Italy, the Fassona breed is chosen for its flavour and texture, and cooked simply to let the natural flavours shine through.
This new site sets itself apart from its sister restaurants with an emphasis on Italian wines, hand-picked by founder Roberto Costa. With over a hundred different labels, the wine list showcases “wines of character”, paying homage to the produce of Italy.