Pacific brings a new and distinctly Aussie take on contemporary Japanese cuisine to Mayfair’s esteemed restaurant scene. The four-month long residency, open until the end of February, is the perfect place to enjoy expertly prepared Japanese dishes, served with a playful Aussie attitude. Headed up by award-winning chef Shaun Presland who brings with him 25 years of critically acclaimed experience in Japanese cooking, his innovative menu focuses on market-fresh fish and seafood, sourced from both native UK waters and the South East Pacific that inspired the restaurant’s name. Perfect as both a chilled out daytime space and a livelier evening venue, Pacific is the perfect venue for any occasion.
