Mediterranean Restaurant in Mayfair
Texture image
34 Portman Street
020 7224 0028
Nearest Station
Marble Arch
0.10 miles
Opening Summary
Lunch: Tuesday - Saturday 12:00-14:30
Dinner: Tuesday - Saturday 18:30-22:30
Restaurant Facilities

Smoking Area

Disabled Facilities

Children Welcome

Credit Cards Accepted

Music Played

Private Area

Booking Advisable

Texture can be held responsible for the Scandinavian, minimalist trend sweeping through the restaurant that has inspired many of London’s top chefs (Ollie Dabbous, Hedone’s Mikael Jonsson). Agnar Sverisson and Xavier Rousset’s menu has dishes from Iceland - Sverisson’s homeland – that include Icelandic lamb from Skagafjordur. The freshest seasonal British ingredients are used.

The restaurant’s selection of champagne is one of the largest in the capital, with five varieties available by the glass and an amazing 110 bottles on offer.

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In The News

Texture launches raw food menu

Michelin starred restaurant Texture, renowned for its light and healthy cooking, will introduce a raw menu on 20th May.

Texture is five

Celebratory five-course tasting menu

Best For

London's best molecular food picture

London's best molecular food

For the very smallest of appetites?

Influenced by Icelandic cuisine and Scandinavian minimalism, the tasting menus are ingredient-led. Take the Scandinavian fish tasting set, where one of the dishes pairs Icelandic salted cod with avocado, brandade, squid and chorizo.

Restaurants with the best Tasting Menus in London picture

Restaurants with the best Tasting Menus in London

Strap yourself in and prepare to taste

Choose from the fish, the Scandinavian or the standard tasting menus (although the latter is anything but standard), and sample Icelandic-inspired dishes such as lightly salted cod with avocado, brandade, chorizo and squid.

Restaurants with the best set menus in London picture

Restaurants with the best set menus in London

Side-step the hassle of decision-making

Lunch starts from £24.90 for two courses at Texture, where dishes are ingredient-led and influenced by the Scandinavian heritage of chef Agnar Sverisson.

London's top restaurant bars picture

London's top restaurant bars

More than just a waiting area

A must for lovers of bubbly, whether you want to splurge £500 on 1981 Taittinger or a couple of glasses of Jacques Picard Brut will suffice. With over a hundred varieties Texture has one of the widest selections of champagne in the capital.

London's most beautiful dishes picture

London's most beautiful dishes

Top grub, looking pretty

Texture shows how a pigeon claw can be beautiful rather than savage. Chunks of ruby-red meat are paired with chargrilled sweet corn and bacon-flavoured popcorn.

Check out London's best Champagne bars picture

Check out London's best Champagne bars

Flutes and flutes of golden bubbles

Scandi-inspired restaurant Texture has a bar with 140 different champagnes. They range from the mega expensive 1989 Louis Roederer priced at £700 to the more affordable(ish) Gaston Chiquet for £60.

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