A new project from Marianna Leivaditaki, former Head Chef of Morito in Hackney and author of acclaimed recipe book, Agean. Bloqs Kitchen is dedicated to delicious, seasonal and affordable food with recipes inspired from across the Mediterranean, North Africa and the Middle East.
The daily changing menu regularly features dishes like slow-roast pork belly, Moroccan Lamb, home-made falafel, fresh salads and warming soups, as well as freshly baked cakes, pastries and puddings. Bloqs Kitchen also supplies craft beers and cider on tap.
Bloqs Yard is a new grass-roots venue offering both open-air and indoor event spaces. With access to late-night licenses and generous sound restrictions that enable events to continue (inside and out) until the small hours.
