Conceived by Jamie Oliver in 2002, Fifteen operates a pioneering apprenticeship scheme for young people, between the ages of 18 and 24, alongside the day to day running of the restaurant.
The Trattoria, on the ground floor, is open for breakfast, lunch and dinner where you can enjoy great food in the typical Italian style. The Trattoria is rustic and relaxed and the service friendly, making it a great place to meet friends at any time of the day.
Downstairs at Fifteen, the retro styling and open kitchen combine to make the restaurant a relaxed and friendly environment. The emphasis is on top quality seasonal produce, simply prepared with care and passion to create the best in modern Mediterranean dishes with an Italian influence.
Fifteen London
7 / 10 from 3 reviews
020 3375 1515
Mediterranean
Fifteen
Islington
Website
http://www.fifteen.net
Fifteen Trattoria
Breakfast
Monday to Saturday: 7.30am - 11.00am
Sunday: 8.00am - 11.00am
Lunch
Monday to Saturday: midday - 3.00pm
Sunday: midday - 3.30pm
Dinner
Monday to Saturday
Children Welcome
Credit Cards Accepted
Music Played
Booking Advisable
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Despite his best intentions, the former Naked Chef’s attempts to transform school dinners weren’t as well received as he hoped, but the empire of this ubiquitous cheeky-chappy-turned-entrepreneur shows no sign of waning. Jamie Oliver now sells cookware and tableware, pasta sauces and herbs, cookery books and barbecues, not to mention taking over the high street with Union Jacks. Just as well his food is great, as evidenced at Fifteen.
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Jamie Oliver’s first restaurant was founded in 2002, funded by his charity the Fifteen Foundation. Each year the restaurant takes on 15 trainees between the ages of 18 and 24 and trains them in all aspects of cooking. The food may be on the pricey side, but the Italian dishes on offer are tasty and innovative, plus the profits are ploughed back into the foundation.
User Reviews
Jan 12, 2009
Aug 25, 2008
In spanish: Buen restaurante pero un poco caro, los camareros son un poco tontitos, un poco pijos, el más atento es el que parece el encargado, pero es el más pijo de todos, eso si, la comida está bastante buena, pero por el precio que pagas, no lo parece tanto, de todas formas, si tienes antojo, por Jamie Oliver, allí no estará, pero si vas, reserva primero.
Abajo el restaurante parece mejor pero no tuve aun oportunidad de probarlo, de ir otra vez, no volvería a la trattoria, iria al restaurante del sótano, eso si, muy bien vestido, es un local muy "pijo".
Aug 8, 2007
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