Maison Touareg has been bringing a taste of Morocco to Soho since 1985. With its plush furnishings, authentic food, al fresco dining and buzzing night-life, step out of London and into Morocco. Let your hair down, indulge your senses and unwind at the end of a hectic year.
Situated on the famous Old Compton Street, Maison Touareg is a two level restaurant/bar open till 3am (Mon-Sat). Ground floor restaurant is ideal for groups of up to 60 guests. Full glass frontage creates a perfect place to dine while the city drifts away on a cold winter evening. The downstairs bar suitable for groups of up to 70 guests, with its lavish surroundings, cosy sofas and low seating is perfectly suited for an informal party. After your meal, it is encouraged for you to dance the night away on our tables while our resident DJ plays the right music for the celebratory atmosphere.
Maison Touareg
4 / 10 from 12 reviews
23 - 24 Greek Street
Soho
London
W1D 4DZ
020 7734 7006
Moroccan
Soho
Monday |
Open 11:00 - Closes 03:00 |
Tuesday |
Open 11:00 - Closes 03:00 |
Wednesday |
Open 11:00 - Closes 03:00 |
Thursday |
Open 11:00 - Closes 03:00 |
Friday |
Open 11:00 - Closes 03:00 |
Saturday |
Open 11:00 - Closes 03:00 |
Sunday |
Open 11:00 - Closes 01:00 |
Maison Touareg Picture Gallery
Best For
London's top restaurants for Stag and Hen parties
Don that pink veil and furry handcuffs...
This Lebanese restaurant in Soho has stag and hen packages that include belly dancers, and the very brave may even want to attempt a belly dancing lesson.
The most fun you can have whilst eating in London
Chuckle as you chomp
Belly dancing is a bit like Marmite: generally you either love it or loathe it. If you find the sight of women gyrating their hips to Middle Eastern music embarrassing then avoid Maison Touareg from Thursday to Saturday, or head to the shisha terrace where alcoholic varieties like champagne shisha are served. It’s open till late, so you can eat, drink, smoke and dance till 3 am at weekends.
User Reviews
from croydon
Dec 16, 2012
Name: rachel
Location: croydon
May 22, 2009
Jan 27, 2009
It is definitely not the best couscous that i have ever eat but it taste close enough to the local one to be good and bring back a bit of sun in my mouth.
It is probably more a lack of sun in the vegetables here ;)
the harrira soup is the true one and i just love that.
So i will go back surely
Jul 21, 2008
Jul 6, 2008
The restaurant keeps room temperature bottles of water on the table. As we are all londoners, we asked for tap water. They waiter proceeded to argue with us, telling us there was water on the table. After he removed the four unwanted, unopened bottles (2 still, 2 sparkling) the owner tried to charge us for them, claiming that since they weren't on our table, we must have drunk them.
The food is okay. One is far better off going to Edgware Road and getting a similar menu with much better quality food. Our food came out in bizarre intervals. The hoummus and other starters arrived fifteen minutes before the accompanying breads. Half the table was served five minutes before the other half. At one point, a lady at our table tried to cancel an order for a side (since we had all finished eating and it had still not arrived). She was met with an argument, both from the waiter and the owner (who seems entirely unaware that 'the customer is always right'). They claimed it was not their fault and that the kitchen was busy (the restaurant was 70% full). He actually argued, going so far as to raise his voice (note: he wasnt even standing by us at our table but, rather, across the room).
I could go on. Out of letters. Dont
Nov 20, 2006
All in all I'd recommend it for it's calm ambiance and good food.
May 13, 2006
I did not liked the low tables, the stools half of the party had to sit. It was also quite expensive around 40 pounds per person.
May 4, 2006
Mar 20, 2006
Mar 20, 2006
Mar 19, 2006
Jul 15, 2005
Feb 21, 2005
as i have limited space i will be brief. starters bad
The bill, for 15 without drinks !! was 360 !!! astounding, seeing as most food was appaling. I tried every ones food to see how low this place can go. steak was rock hard. chicken and olives sick. lamb and prunes. offensive to the system
Do yourself a favour and avoid
Nov 17, 2004
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