Pakwaan

Went to Pakwaan last night, the food was really amazing. service was brilliant. I Read about the festive offerings on the screen by the entrance and they seem really well priced for what is included. i was told by the boss that they have a live band that will continuously play for five days from 22nd onwards. i will definitely book a group party there for one of those days. I am really impressed with pakwaan, they truly deserve there 5 stars, the money paid for the meal was Worth every penny. definitely one of my favourite restaurants, my favoruite for Indian food, best in Essex/London.

visited Pakwaan last night with some friends, the food was great, i would advise everyone to try the achari dumba, it is absolutely yummy. also try the Daal Bukhara. both dishes cannot be found anywhere in London. they are the two dishes that has made me fall in love with Pakwaan and overall indian food. it is my favorite restaurant. i have tried many in the area and none are in comparison with pakwaan. i cant say much more than that, but to let everyone know that this is a restaurant that i would advise you to try, i can assure you that you wont be disappointed with the food. i used to be a kanchan's customer, but now i think i will be changing my Indian dine-in to Pakwaan 100% the best. i can assure them that i will be bringing them a lot of business, a few parties on the way :)

great food, great service. lovely people. best restaurant around. tried many,and this is the best!!!. i love Pakwaan, thank you rajesh for having the best restaurant in town.

i just recently booked a party at pakwaan on the 14th march 09. it was excellent and all my guest had enjoyed themselves. i never actually knew about pakwaan since my friend had advised me. i gave it a try and im very impressed. i would definately reccommend this restaraunt to everyone in the east london area.
you can never get the same taste of food anywhere.

i definately agree with everyone who voted for pakwaan at the london Archant awards.






congratulations Pakwaan for winning the London Archant Food award.