Excellent restaurant. We were a aparty of four and had a great time here. IT was very busy and we soaked in the atmosphere.
We had a Mix Grill for starters with Peshwari Nann which was amazingly delicious. I have never had meat so tender that it melted in your mouth and really well seasoned and spiced. The Naan was soft and had pistachios and other wonderful things on it, making perfectly unique and mouth watering.
We moved on to the main course, Karahi Chicken and Karahi Gosht, Tarka Dhall and Jeera Chicken. This was true pakistani Lahore curries at its best. The meats were all well infused in the curry with a rich aroma. This was the best Dhall i have ever tasted.
We moved on to the Deserts, but by now, there was really not much space left in our stomachs, but the Falooda that was being served on to the other tables looked too good to miss. The best Falooda i have ever tasted.
The service was grand as well and very attentive. This restaurants looks very modern and is every part a modern equivalent of a Pakistani restaurant.
10 out of 10