Translated as ‘soul’ in Italian, award-winning L’Anima is true to its name, specialising in authentic, honest Italian cuisine made with all the passion of chefs with Italian cooking in their blood. Bordering the City and Shoreditch, L’Anima was designed by famed architect Claudio Silvestrin. The open and inviting space boasts clean-cut, modern furnishings - a design that reflects the understated sophistication and quality of our seasonally-changing menu. Our Southern-influenced cuisine reinterprets dishes from Sardinia, Puglia and Sicily.
Meanwhile, our award-winning wines champion environmentally friendly producers from the less well-known regions of Calabria, Lombardy and Emilia Romagna.
L'Anima
Italian Restaurant in The City
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Website
http://www.lanima.co.uk
Opening Summary
Restaurant
Monday to Friday
Lunch - 11.45 am - 3 pm
Dinner - 5.30 pm - 10.30 pm
Saturday from 5.30pm - 11pm
Bar
Monday to Friday
From 11.45am - 1am
Saturday from 5.30pm - 11pm
Restaurant
Monday to Friday
Lunch - 11.45 am - 3 pm
Dinner - 5.30 pm - 10.30 pm
Saturday from 5.30pm - 11pm
Bar
Monday to Friday
From 11.45am - 1am
Saturday from 5.30pm - 11pm
Restaurant Facilities
Disabled Facilities
Children Welcome
Credit Cards Accepted
Music Played
Live Music Played
Private Area
Booking Advisable
L'Anima Picture Gallery
In The News
All In One Ultimate Restaurant List Chef Profile: Francesco Mazzei
London’s Top 100 Restaurants 2013
All In London talks to Francesco Mazzei
L’Anima is Italian for ‘soul’ - we look at what puts the soul in Francesco's food.
Best For
Restaurants for business lunches
Here, important business people can do their important business.
Its location means there is a steady stream of City folk during the week, but it’s mostly very popular due to its award-winning Italian food.
The best hotspots for jazz and dining
Don your spats and chase your steak down with a Jack Daniels as you listen to some great jazz.
This award-winning Italian is a City favourite, but aside from the discerning menu there is live jazz from 7pm onwards every Tuesday to Saturday. Expect agreeable, slightly middle-of-the-road sounds and a moneyed crowd.
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