Cinnamon Kitchen is a new concept from The Cinnamon Club team. Drawing on the same ethos of innovation and creativity as the original restaurant, Cinnamon Kitchen offers evolved Modern Indian cuisine in a relaxed setting in the heart of the City of London.
Following the success of The Cinnamon Club, opened in 2001, Cinnamon Kitchen has clearly established itself as one of the best modern Indian restaurants in London.
Led by Executive Chef Vivek Singh and General Manager Jean-Luc Giquel, Cinnamon Kitchen continues to challenge the status quo by fusing the spice of the subcontinent with the finest British ingredients and culinary traditions to create modern dishes that remain classic and timeless.
