The Modern Pantry opened it's doors in August 2008 and has gained much critical acclaim since. With the pantry and cafe downstairs and a more formal dining room on the first floor of the former iron foundry, there is something here for everyone and every wallet. The restaurant itself is comprised of two elegant, light filled dining rooms overlooking St John's Square.
Chef and owner Anna Hansen has developed a winning, fusion formula which takes in the best of a traditional menu and tapas style.
Restaurants that serve a great brunch
Anna Hansen’s restaurant fuses Asian and European cuisines, something which is evidenced in dishes like sugar-cured prawn omelette with smoked chilli sambal. There are healthy porridges and yoghurts with oats, hearty fry-ups, and cocktails.