Yashin Sushi

1A Argyll Road, Kensington, London

Yashin Sushi picture

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Address:1A Argyll Road
Kensington
London
W8 7DB
Map:Map & nearby
Cuisine:Japanese
Region:Kensington
Nearest Station:High Street Kensington
Telephone:
Opening Hours:

Mon:12:00 - 15:00
18:00 - 23:00
Tue:12:00 - 15:00
18:00 - 23:00
Wed:12:00 - 15:00
18:00 - 23:00
Thu:12:00 - 15:00
18:00 - 23:00
Fri:12:00 - 15:00
18:00 - 23:00
Sat:12:00 - 15:00
18:00 - 23:00
Sun:12:00 - 15:00
18:00 - 23:00
About: There is a bit of a concept behind Yashin Sushi, that of not adding soy sauce to any of their dishes. If your favourite part of eating sushi is dunking it into a bowl of the salty condiment then this is not for you, sorry. According to Yashin’s founders, the no-soy approach harks back to cuisine of the Edo era, and makes it easier to fully appreciate each of the components that go into the sushi.

Yashin is an upmarket affair, it’s styled like a Manhattan diner and it’s on the expensive side - eight pieces of sushi cost £30, but there is some very skilful work going on in the kitchen.

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Nearby alternatives

  1. Yo! Sushi (0.0 miles)
    Kensington High Street, Kensington, W8 7RG
  2. Bone Daddies Kensington (0.2 miles)
    Kensington High Street, Kensington, W8 5SE
  3. Wagamama (0.2 miles)
    Kensington High Street, Kensington, W8 4PF

Yashin Sushi features in these AIL lists...

Restaurants which serve the best sushi in London
Yashin Sushi follow the Edo-era tradition of not drowning everything in soy sauce so that diners can fully appreciate the flavour of each ingredient used. This upmarket eatery takes its style cue from chic New York diners.

The best places to eat Japanese food
The inhabitants of Kensington and Chelsea loved Yashin Sushi so much that they demanded another outlet be opened up for them. That’s right, bunching in West London with a location in High Street Kensington and another in South Kensington recently opened, Yashin Sushi are looking to erect a monopoly on designer Japanese food. Lucky Kensington. Reassuringly expensive and stylish to boot (it’s based on the open kitchen style of sushi), the chefs prefer that you not use soy sauce and allow them to add wasabi where they deem it necessary. Good looking out for our taste buds chefs!


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