Orkideh Persian Restaurant is one of the finest places in London where you can taste authentic delicious Iranian food.
The restaurant is conveniently located in Temple Fortune, close to Golders Green.
We offer free parking, take away, catering, table service, outdoor seating Shisha and Free internet connection.
Orkideh
Iranian Restaurant in Golders Green
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Website
http://www.orkideh.co.uk
Opening Summary
Monday to Sunday
12 till 12
Monday to Sunday
12 till 12
Restaurant Facilities
Smoking Area
Disabled Facilities
Children Welcome
Credit Cards Accepted
Music Played
Live Music Played
Outdoor Area
Booking Advisable
Orkideh Picture Gallery
All In London Review
Orkideh’s menu is concise, but flavours are spot on
In any case, there is also an unusually large wine list, the waitress isn’t Iranian, and the other customers are British, so seemingly Orkideh is a little more Western than the tiny family-run ventures in North London I’m accustomed to.
We start with borani, a dish of thick yoghurt and fried spinach with onion which is lusciously creamy with a hint of citrus. The paneer sabzi is a dish of cheese and herbs, including fresh tarragon, mint and watercress, (just like my aunt serves at the dinner table) with a hunk of feta cheese, the real stuff, not any old imitation salad cheese. Persian feta is creamier and softer than European versions, without losing any of its tanginess. The burrata is intriguing, an Italian cheese that’s more gooey than Mozzarella is paired with sweet cubes of roasted beetroot. It’s an excellent variation on the original dish which uses thick yoghurt rather than cheese. The meat balls are great too, herby and stuffed with split peas and rice, in a flavoursome tomato and onion sauce.
Mains consist of either stews or grilled meats. The ghafghazi is a skewer of marinated, very juicy chicken and lamb pieces, with heaps of saffron rice. Anar beech is a darkly coloured, sweetened stew made with pomegranate and walnuts, the sauce smothering mini beef meatballs.
The dessert selection is limited to saffron ice cream, a date and walnut cookie or “Persian mille feuille”, layers of very thin, flaky pastry covering gloopy Chantilly cream with a dollop of ice cream speckled with vanilla pods. It’s simple and very good.
Orkideh’s menu is concise, yet the flavours are spot-on, I’ll be suggesting this for next year’s birthday pilgrimage. A three course meal for two with wine is a very reasonable £60.
Reviewed by Leila
Published on Feb 6, 2012
User Reviews
tony
from london
from london
Feb 24, 2014
I had the most wonderful time on Saturday, Food was excellent and service was superb, I defiantly recommend it to my friends.
Claudine
from London
from London
Mar 25, 2013
No one ever picks up the phone at this restaurant with no voicemail even, how do customers ever manage to make reservations. Appalling customer service, don't bother with them.
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