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Outlaw's at the Capital
The Capital Hotel, 22-24 Basil Street, Knightsbridge, London
Outlaw's Seafood & Grill at The Capital Hotel in Knightsbridge gives the Cornish-based, seafood-championing Nathan Outlaw a London outpost for the first time in his celebrated career.
The menu focuses on simply prepared, ecologically sound Cornish seafood and – differing from his Cornish restaurants – sustainable catches from elsewhere in the UK. Dishes include Cornish crab on toast, grilled lemon sole with potted brown shrimp butter, and roast brill on-the-bone. Outlaw divides his time between Cornwall and London, the kitchen overseen by head chef Pete Biggs, who has worked alongside Outlaw for ten years.
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Value for money eating in Knightsbridge
The speciality at Outlaw’s is fish. Dishes like mackerel and red pepper tart, red gurnard with smoked shallots, and meat options like guinea fowl are offered on the lunch menu priced at £24 for two courses.
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