An exciting concept restaurant masterminded by Bacchanalia wine and art society, Zorita's Kitchen is an elite Spanish eatery with a focus on Iberian produce and wine alike.
Located on the banks of the River Thames, opposite Tate Modern and Shakespeare’s Globe. If you want to enjoy fine Spanish wines and organic foods such as jamon iberico, then this is the place to visit in the heart of the City of London.
Offering a selection of the best Iberian cured meats (Pata Negra jamon, lomo, salchichon and chorizo), award-winning cheeses and extra virgin olive oils produced on organic farms in Spain. The menu also includes tasty salads and delicious tostadas.
The extensive wine list from Spain and Italy offers sparkling Prosecco and Cava, a range of refreshing whites and rosés and a variety of highly recommended reds, many from the Marqués de la Concordia Family of Wines.
Zorita's Kitchen
Spanish Restaurant in St Paul's
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8 / 10 from 1 review
Address
Broken Wharf House
2 Broken Wharf
St Paul's
London
EC4V 3DT
Broken Wharf House
2 Broken Wharf
St Paul's
London
EC4V 3DT
Telephone
020 7429 3253
020 7429 3253
Cuisine
Spanish
Spanish
Region
St Paul's
St Paul's
Zorita's Kitchen Picture Gallery
All In London Review
Tucked away it is unlikely to be swamped by tourists but quite likely to become a favourite with office workers
I suggested that we walked down near the Millennium Bridge to get a drink at the North Bank restaurant on the riverside where a mighty fine young Bulldog resides. But on our way we saw a chalk board sign for Zorita’s and decided to give it a go.
Nestled amongst some office blocks and on a corner that had various office workers walking past we found Zorita’s with a few tables and chairs outside with a pretty impressive view of the bridge and, on the other side, Tate Modern. Perfect!
I wandered inside to order some drinks. The cool interior is based around a massive central half circle light wood and aluminium bar with stools all around. There are tables and chairs in the surrounding area. A cheery bar tender greeted us and explained that the place was originally a wine tasting venue (upstairs in Bacchanalia where they organise a number of wine tasting events).
We said we only wanted a glass of wine and he offered to choose something for us. A glass of Verdejo was produced (£6) that was perfect. We were so happy sitting there in the sunshine watching the world go by that we ordered another.
If you are peckish there is a selection of the Iberian cured meats (Pata Negra jamon, lomo, salchichon and chorizo), award-winning cheeses and extra virgin olive oils produced on their organic farms in Spain. The menu also includes salads and tostadas. The extensive wine list from Spain and Italy offers sparkling Prosecco and Cava, a range of refreshing whites and rosés and a variety of reds, many from the Marqués de la Concordia family of wines.
It’s a lovely place and I hope it does well – tucked away it is unlikely to be swamped by tourists and visitors but quite likely to become a favourite with those office workers. Although I was a tiny bit irritated that a £2 service charge was added to our £24 bill.
The only odd thing was that when I popped to the loo I had to pass through the reception of the adjoining office block. The security guard there seemed almost as bemused as me!
Reviewed by KimT
Published on Aug 3, 2012
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