Fantastic food, very buzzy lively setting. We had a great night right up until the point the waiter asked us to move to the bar to finish our meal as the next sitting was due in. It's not exactly cheap and to have to finish your meal sat at the bar as people are constantly walking by wasn't ideal.
Enjoyed the food, evening was ruined by poor organisation on their part. Doubt I'd return on the back of that.
The second London restaurant from Jason Atherton is a casual bistro with British dishes with international influences, like ravioli of wild boar Bolognaise and peppered hearts and kidney. Prices are kept low, with mains costing £12-18, and there is a first floor bar called the Blind Pig.