Went there for brunch on a Sunday. The atmosphere is very relaxed with music coming from the Bar downstairs.
The menu offers a good choice with something for everybody.
Would highly recommend it. Will soon try it for dinner during the week.
Showcasing innovative and thoughtful food, courtesy of Executive Chef Dominic Teague, the Indigo menu incorporates the finest seasonal ingredients carefully sourced from the British Isles, and also happens to be entirely gluten and dairy-free.
Please note: Indigo does not hold any private events and afternoon tea is served Monday to Saturday 12.30 to 3.30pm and Sunday 12.30 - 4.30pm.