Chef Patron Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh and Pastry Chef Chris Underwood, offers elegant and playful modern British cooking with an emphasis on native British artisanal produce. Having worked in some of the finest kitchens in London, New York, Paris and Copenhagen the kitchen brings together its influences to create contemporary, seasonally focused, and ingredient led dishes. The food balances luxurious indulgence with delightfully fresh simplicity.
The Five Fields
British Restaurant in Chelsea
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Opening Summary
Tuesday to Saturday 6:30pm to 10pm
Tuesday to Saturday 6:30pm to 10pm
Restaurant Facilities
Disabled Facilities
Credit Cards Accepted
Music Played
Booking Advisable
The Five Fields Picture Gallery
In The News
The All in One Ultimate Restaurant List Interview: Taylor Bonnyman
We ask Bonnyman who he likes to cook for and the difference between diners in London and New York
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