Fourth restaurant from the Thai café group on Ganton Street, just off Carnaby Street. Open from lunch through to dinner with an average spend of £22.50. Dishes include Deep Fried Pork (Laab Moo Tod) - a modern version of a traditional North Thailand dish of crispy fried marinated minced pork mixed with galangal, lemongrass, mint, garlic, roasted chilli, toasted ground rice and lime; Smoked Duck Breast Salad (Yam Ped Yang) – grilled smoked duck breast with fresh mixed salad vegetables served with a spicy Eastern Thai dressing; and Fried Seabass Red Curry (Pla Pad Prig Gaeng) – whole seabass topped with dry red curry sauce garnished with lime leaves and Thai herbs marinated with lemongrass,herbs and Spaghetti Pad Kar Prow – pan-fried Italian spaghetti served with succulent pieces of pork, chilli, garlic and holy basil.
