Opened by Tom Ward and Allegra McEvedy, Blackfoot specialises in pork. The restaurant is loacted in an old pie and mash shop in Exmouth Market.
Blackfoot
British Restaurant in Clerkenwell
Blackfoot specialises in pork - the pigs are from Dingley Dell in Suffolk, and are reared outdoors from birth through to slaughter so that they have natural sunlight all their lives.
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Opening Summary
Monday – Friday: 12:00 – 22.30
Saturday: 11:00 – 22.30
Sunday: 11:00 – 16:00
Monday – Friday: 12:00 – 22.30
Saturday: 11:00 – 22.30
Sunday: 11:00 – 16:00
Blackfoot Picture Gallery
Best For
London's best single item eateries
Celebrated for one great thing
This Exmouth Market eatery specialises in all things porcine. Leon co-founder and food writer Allegra McEvedy has really used her imagination here, so as well as ribs, pork belly and Blackfoot pork burgers there are more inventive dishes like lardo on toast, pulled pork tacos and pork shoulder stuffed with herbs. Unmissable for pig-lovers.
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