Michelin-starred Lima will open a second site on Garrick Street in July 2014. The new restaurant, LIMA Floral, will introduce new flavours to London, integrating both traditional and contemporary Peruvian cuisine.
Highlights of LIMA Floral's menu will include scallops with chia ceviche, Amazonian fish with warm causa and kholrabi and quinoa tiradito. The bar menu will be designed for sharing and served as finger food, with small piqueo dishes, best described as Peruvian tapas. Some small plates will include grouper with rocoto tiger's milk ceviche and tuna and seared aubergine tiradito.