Michelin starred chef and restaurateur Jason Atherton in partnership with Restaurant Associates are behind this restaurant situated within the Tower 42 skyscraper. Having opened in early May, City Social is as of September 2014, celebrating being one of the youngest restaurants to receive a Michelin star in the 2015 guide.
Head chef Paul Walsh (previously sous chef at Royal Hospital Road) has worked closely with Atherton to design the City Social menu which includes signature dishes such as English asparagus salad, pecorino cream cheese, soft poached hen’s egg and bone marrow crumbs, and line caught sea bass, deep fried oyster, cucumber, sea fennel and oyster veloute. For the first time ever Atherton has added a pasta and rice selection to the menu. For dessert, customers can enjoy another Atherton debut- strawberry soufflé, macerated strawberry salad, yoghurt sorbet.