The Dairy is a bistrot cum restaurant that uses its own urban garden and select suppliers to prepare a constantly changing menu that evolves with the seasons; it's fresh, British food at it's best which you can try either a la carte or via it's tasting menu which starts from £25 for a four course tasting lunch. The Dairy is a real labour of love created by Head Chef Robin Gill and his wife Sarah who runs front of house; critical acclaim has come from far, wide and many to laud this addition to Clapham's increasingly up-market dining scene.
The Dairy
British Restaurant in Clapham
Website
http://www.the-dairy.co.uk/
Opening Summary
Lunch:
Wednesday - Saturday: 12noon - 15.00
Sunday: 12noon - 16.00
Dinner:
Tuesday - Saturday: 18.00 - 22.00
The Dairy Picture Gallery
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In The News
The All In One Ultimate Restaurant List Interview: The Dairy
Head chef Robin Gill shares his signature dish inspired by Basque pintxos
Best For
The best farm to table eating in London
Oooh, that's fresh
If you can't escape to the country, then a meal at The Dairy is the next best thing. They make their own breads, charcuterie, preserves and even honey thanks to the beehives on their rooftop garden. At The Delicatessen next door you can buy their homemade products.
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