This restaurant is fabulous, the environment and waiters, with a sense of humour and indepth knowledge helped when I visited with my business partner and our wifes.
The delicacy of the spicing of the cuisine was excellent. It was clear that the waiters had conveyed the individual wishes relating to our level and type of flavours, spicing and heat to the Chef. One of our party did not like too much heat and that was noted.
The Menu appears to be restricted however your dishes are designed for you based on a non intimidating dialogue with the waiter. If you have specific wishes they said that they would cook it the way you wanted it.
When the food arrived it was almost as if the waiter had transformed (possibly he did the superman thing in the telephone box) into the chef, prepared the dishes then retraced his route through the telephone box and reverted back to a waiter in order to serve it to us. We were all sure that he must had prepared the food himself as the food was just as promised, even the Bombay fish in a copy of the Bombay Times.
The tasters given between courses were presented well and were very flavoursome.
As mentioned in the review of this restaurant, it would be a sin to leave without experiencing the theatre of the Cobra coffee. Excellent! I have been eating out on this story for a long time, have a Male and a Female Cobra!
It is a little bit expensive but there again it is a whole sense experience that will remain in you memory bank for years to come. If you need to impress somebody then I know that there are many good eating places in London however not many will match the whole impact of the event that is dinning in the Bombay Brasserie.
The accid test is was it good and was it value for money. If only I lived closer. Travelling from Staffordshire for an evening meal is not practical. The next time I come to london for a weekend or business need I will try to weave a visit to the Bombay Brasserie
Terry Potter
After an extensive refurbishment completed in January 2009, the incredible and iconic Bombay Brasserie is now larger, airier and more drop dead gorgeous than ever! The restaurant’s delectable new menu has been specially created by the legendary Hemant Oberoi, Corporate Chef for the Taj Group of Hotels.