We came here for a birthday dinner and were not disappointed. The service was great and the decor is classy. As for the food, it was sensational!
We had the mouth-watering chicken (which really does live up to its name) and the soft-shell crab to start, which were both incredibly flavourful and not too spicy. For mains, we ordered the pork belly and the sliced white Fish (which was recommended by the waiter).
This was probably the best Chinese meal I've ever had! The tastes were so unique and satisfying. I cannot recommend this restaurant enough and I will definitely be coming back soo
Ma La Sichuan, located in the heart of Westminster, offers you the best in authentic Sichuan cuisine. Award-winning chef Zhang Xiaozhong, former head chef of Barshu and The Shard's Hutong, has created an exquisite menu with truly epicurean flavours designed to stimulate and excite the senses.
“Ma la” means the distinctive “numbing and hot” spicy sensation created by pungency of fiery Sichuan peppers and chillies that has made Sichuan food one of the most popular cuisines in the world. Whilst some of our offerings are spicy, our diverse range of traditional banquet dishes to sumptuous street snacks has plenty of subtleties for those with a gentler palette, each artfully crafted to capture the sweet, sour, bitter and aromatic tastes that make Sichuan cuisine so unique.
At Ma La Sichuan, the heart and soul of our cooking is in our intricate alchemy of the complex Sichuan flavours to create a balance of modern, refreshing and irresistible dishes.