Byron sources its beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End.
Byron
American Restaurant in King's Cross
Ad
Opening Times
| Monday |
Open 11:30 - Closes 23:00 |
| Tuesday |
Open 11:30 - Closes 23:00 |
| Wednesday |
Open 11:30 - Closes 23:00 |
| Thursday |
Open 11:30 - Closes 23:00 |
| Friday |
Open 11:30 - Closes 23:30 |
| Saturday |
Open 11:00 - Closes 23:30 |
| Sunday |
Open 11:00 - Closes 22:30 |
User Reviews
There are no user reviews
Have your say
Add a review or useful tip for this restaurant