Kitty Fishers

Kitty Fisher's is a Mayfair neighbourhood restaurant known for its European menu with a Spanish twist, much of which is cooked on a wood grill (they have two American smokers from Oklahoma!) and where charcoal is much used. Since the rave reviews of its modern European menu you have to get your booking in early as it can get booked up weeks in advance. Head Chef Tomos Parry and Chris Leach (formerly sous chef at Pitt Cue Co) are in charge of the kitchen and are known to focus on Welsh produce where possible, as a nod to their own heritage.