At this 70-cover restaurant over three floors, Michelin-starred chef Yoshihiro Murata will oversee a modern authentic Japanese menu, based on authentic ‘wa-shoku’, or Japanese cuisine. He uses the finest and most delicious, authentic ingredients such as Wagyu beef, alongside a fabulous range of premium sakes, shochu and whiskies to complement the cuisine.
Acclaimed designer Yasumichi Morita has brought a warm and opulent colour palate and design to the interiors providing an inviting space for diners to enjoy.
Try a Sake...
Swish Tokimeite in Mayfair has chef Yoshihiro Murata at the helm, who holds an incredible seven Michelin stars across his restaurants in Japan. Here you can drop hundreds of pounds on one of their premium sakes (like a bottle of Suirakuten which costs £225), or go thrifty on a £9 glass of Tsuki no Katsura 'Iwai', which is in fact made with one of the most expensive rice varietals out there.