Frenchie Covent Garden by Gregory Marchand is the newest outpost of the hugely popular Frenchie establishments originating from Paris’ 2nd arrondissement.
Having spent several long periods in the English capital cooking notably at the Savoy, Mandarin Oriental and Fifteen for Jamie Oliver, where the kitchen nickname 'Frenchie' originated, a return to London seemed inevitable.
The menu at Frenchie Covent Garden will echo its Parisian counterpart with simple yet generous sharing dishes heavily influenced by Greg’s travels from London to New York through to Spain and Hong Kong. A 5-course Carte Blanche menu is also available on request and subject to availibility downstairs overlooking the action from the kitchen.
It will also host an ever-changing, carefully selected wine list and seasonal cocktail menu.