Byron sources its beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End.
Byron
American Restaurant in Soho
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Opening Times
| Monday |
Open 11:30 - Closes 23:30 |
| Tuesday |
Open 11:30 - Closes 23:30 |
| Wednesday |
Open 11:30 - Closes 23:30 |
| Thursday |
Open 11:30 - Closes 23:30 |
| Friday |
Open 11:30 - Closes 00:00 |
| Saturday |
Open 11:30 - Closes 00:00 |
| Sunday |
Open 12:00 - Closes 22:30 |
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