Suchard

Thai Restaurant in Bermondsey
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1 / 10 from 1 review
Address
102 Tooley Street
Bermondsey
London
SE1 2TH
Map
Telephone
020 7357 6381
Cuisine
Thai
Region
Bermondsey
Nearest Station
London Bridge
0.21 miles
Opening Times
Monday Open 12:00 - Closes 15:00
Open 17:30 - Closes 23:00
Tuesday Open 12:00 - Closes 15:00
Open 17:30 - Closes 23:00
Wednesday Open 12:00 - Closes 15:00
Open 17:30 - Closes 23:00
Thursday Open 12:00 - Closes 15:00
Open 17:30 - Closes 23:00
Friday Open 12:00 - Closes 15:00
Open 17:30 - Closes 23:00
Saturday Open 12:00 - Closes 15:00
Open 17:30 - Closes 23:00
Sunday Open 17:00 - Closes 23:00

Suchard is a restaurant that serves a variety of authentic Thai dishes. They can cater for private parties of up to 40 people.

User Reviews

Knatters

Oct 26, 2011

My friend and I visited this establishment last night. We ordered their Phad Thai and a Red Curry with steamed rice. No sooner had the waitress taken our order than the food was delivered to our table (less than 2 minutes). Upon tasting both dishes, we realised the food was not hot, nor was it even warm, it was barely above room temperature. We attempted to get the attention of the waitress and several other members of staff, who seemed more concerned about stopping trick or treaters from entering the restaurant, than attending to us. When they finally came over, several minutes later, they refused to accept our complaint. They said the food had been sitting there for a while, to which we responded we had been trying to get their attention for some time and had not eaten any, other than 1 bite to discover it had not been cooked to an appropriate temperature. We asked for fresh dishes to be provided, knowing that re-heated rice is one of the most common causes of food poisoning, but they refused.

Upon standing up to leave, without haven eaten, the waitress said in a raised voice, "stop f**king complaining our food is f**king hot". Not wanting to cause more of a scene, we left, but needless to say we will never go there again.

I was appalled with the customer service, not to mention the dangers of serving cold re-heated food.
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