Tuyo

A restaurant serving a menu of Mediterranean and Levantine small plates with a Spanish twist. Chef Ricardo Pimentel (formerly Salt Yard Group) has created a selection of “pinchos” or small bites to share followed by main dishes demonstrating a Mediterranean theme with hints of Turkish influence.

The restaurant itself sits along the canal in Broadway Market with a bright and airy décor that lets in the natural light. An open kitchen greets guests right at the entrance while white walls brighten up the interiors with hanging baskets of vibrant plants that add dashes of colour against the light, wooden furniture.