We are thrilled to serve seasonal, organic, healthy food in a beautiful plant-inspired setting.
Our extensive menu begins with breakfast. Try homemade granola with berries or warming organic porridge with fruit compote. Brunch is all types of deliciousness on toast – tamari roasted mushrooms with ricotta, smashed avocado or our own special-recipe hummus with olives.
Filling, healthy salads are on the menu for lunch, alongside quiche or veg-filled soups. Fancy something a little more substantial? Try our signature burger: wild rice and seaweed with miso aubergine on toasted foccacia with homemade rice chips.
As always, children are warmly welcomed and we have some very special dishes just for them.
Expertly brewed coffee, superfood lattes and a wide selection of teas are served all day – perfect with a slice of one of our refined sugar-free cakes.