Authentic Italian Neighbourhood pizzeria Zia Lucia is famous for its selection of 48-hour slow-fermented doughs.
Zia’s unique bases come in an array of styles including traditional white flour, wholemeal, gluten free and a vegetable charcoal black base. Toppings range from irresistible Italian favourites such as fiery nduja, spicy spianata salami, truffle honey, burrata, rich gorgonzola and vegan butternut squash cream.
Alongside the pizzas is a selection of Italian-style starters, plates, salads and desserts. The drinks menu focuses on spritzes, Zia’s famous Negronis, bottled beers from Italy and locally brewed in London, as well as wine and prosecco sourced from small Italian producers.