Chef Peter Joseph will be launching his restaurant, Kahani in Chelsea early this September. Kahani, which translates to ‘story’ in Hindi, will be centred around the Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales. The restaurant is Peter’s first solo venture, showcasing seasonal British ingredients and serving contemporary Indian food.
Kahani’s starters will be served as finger food, in keeping with Peter’s community focused spirit. Highlights include; Tandoori calamari with Kasundi mustard and sweet lime chutney and a platter of venison, kid goat and chicken tikka samosas. The ‘classics’ section will offer dishes cooked by either a tandoor or robata grill, including options such as; Smoked Malabar prawns with coconut and Keralan spices and Gressingham duck with coriander and apple chutney. An excellent selection of vegetarian and vegan options will also be on the menu. Desserts will also play an import